Josh Gardner, VP of Sales & Marketing

Meeting the ventilation needs of a commercial kitchen is not always straight forward. Josh Gardner of Spring Air Systems walked us through the design of kitchen grease hoods and how to precisely balance efficiency and cost within the guidelines outlined by ASHRAE & NFPA. This webinar provided insight into the following:

Basic Principles of Commercial Kitchen Ventilation

High Efficiency Systems: Maximizing Energy Savings

Recent NFPA Updates to Kitchen Hood Guidelines

To Download a copy of the webinar recording, Click Here!

Working together we’ll get through this stronger & smarter than before!